Schaufenster · Tavola
Reservations
Menu

The house

A restaurant with rooms, in the same family since 1987.

When Elena’s parents took over the house on the shore, it was a fishermen’s tavern with four tables. Today there are eleven inside and eight on the terrace — and the fish still comes in the morning from the same fisherman.

We cook without detours: what the season brings, changed as little as possible. With wines from Ticino and Piedmont, chosen by Elena.

opened
1987
tables, inside and on the terrace
19
rooms above the restaurant
2
generations at the stove
3

Your hosts

  • Elena Bernasconi

    Host and sommelière

    Knows every cellar between Locarno and Alba and loves to talk about them.

  • Marco Bernasconi

    Head chef

    Makes the pasta by hand every morning — for twenty years now.

A look inside

  • Table on the terrace under trees, the water beyond
    The terrace
  • Tagliatelle with parmesan in a white bowl
    Tagliatelle, fresh every morning
  • Pan-fried fish with vegetables on a slate plate
    Fish from the lake
  • Red wine glasses on a table
    Merlot from Ticino
  • Cheesecake with cherries on a plate
    Torta al formaggio